Career Opportunities

FLSA Status: Non-Exempt Department: Food and Beverage Kitchen Reports to: Pastry Chef, Executive Chef or Other Department Manager or Director General Purpose: Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes …

Status: Part time Free golf playing privileges Job Description: The driving range shall be set using one (1) rope to align each bag stand • The number of stations shall be set going from front to back. • The distance from the previous day’s set up shall be approx. two (2) paces in distance from the previous day’s rope position. • The space between each station shall be four (4) paces. •…

Department: Food & Beverage, Front of House Reports to: Restaurant Manager, Other Department Manager, or Director of Food & Beverage General Purpose: Serves guests food and beverage items in a prompt, professional and courteous manner. Creates memorable dining experiences through…